Since I am home on maternity leave I have been cooking a lot more. Its pretty awesome. My picky eater Steven has been eating a lot more of a variety than he ever ate before. It is still a struggle to get him to eat his veggies but I think that is how it is for any 6 year old.
Each Saturday I make a menu of what I am going to cook for dinner. When I am looking for inspiration I tend to search on Pinterest, Food Network, Kraft, Betty Crocker. I will link to different recipes but so far this week this is what is on the menu:
Monday: Hubby wanted Mexican Food so we went to a restaurant Azteca's.
Tuesday: Tacos
Wednesday: Yellowed Tailed Red Snapper, noodles and sauce and green beans
Thursday: Bacon Wrapped Pork Loin, peas, something else tbd
Friday: Shake and Bake Chicken with Mashed Sweet Potatoes mixed veggies.
Saturday: Grilled Steak and Baked Potatoes
